Tuesday, August 28, 2007

Carrot Juice Recipe



Ingredient
- 3 tablespoons small chunk of raw carrot
- 8 tablespoons treacle
- 2 tablespoons fresh lemon juice
- scant 1/2 teaspoon salt
- 2 cup pure water

Special equipment :
Juicer


Directions:
- Wash Carrot and Chop up little cubes (not necessary to peel) .
- push carrots through juicer.
- Add treacle,water,lemon juice,salt and stir.
- Add ice before pour carrot juice.

* Carrot juice tastes best when fresh and not keep for long .


Relate Link

Benefits of carrot juice in your diet
Five reasons to eat carrots
Carrots may help fight against cancer

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